Baked Catfish with Pecans

I found this recipe on an application on my Android called "Recipes".  I modified it a bit, with less flour and salt and more lemon and Worcestershire sauce. It is very light and tasty and steamed broccoli is a fantastic compliment.  

Catfish fillets

1 teaspoon salt

1/4 cup all purpose flour

1/2 cup butter

1/4 cup chopped pecans

2 tablespoons lemon juice

2 tablespoons Worcestershire sauce

1) Combine 1/4 cup butter, chopped pecans, lemon juice, and Worcestershire sauce. 

2) Blend well.

3) Add flour and salt to mixture.

4) Roll catfish fillets in mixture until well coated. 

5) Brown fillets over medium heat until light brown; turn once to brown both sides.

6) Place fillets in well-greased clear baking dish.

7) Sprinkle remaining melted butter and pecan mixture over fillets.

8) Bake uncovered at 350 degrees for 12 minutes or until fish flakes easily.

Voila!  Enjoy!